Grand Farm Group is a modern food enterprise specializing in cattle and sheep and slaughtering, meat processing,private brand chain butcher shop and international trade. it is a national key leading enterprise in agricultural industrialization, a Ministry of Agriculture National staple food processing industry demonstration enterprise, president unit of China Beef and Sheep Meat Association and executive committee unit of world meat organization for three times. In 2020, it was selected as one of the“Top 20 Meat Industry Enterprises in China", and in 2021, it was awarded the title of “Ecological Sheep slaughtering and Processing Demonstration Enterprise”. It is the first enterprise in the domestic beef sheep industry to pass the European international double system quality certification (BRCGS, IFS).

Over the past 40 years, the Grand Farm has always adhered to the business philosophy of “good will first and altruism first”. With the goal of being the leader of the global high-quality beef and sheep meat supply chain system, it has built a respected century old national brand. Adhering to the“long-term principle” and the“three elements of a piece of good meat" : good environment, good varieties and good technology, the Grand Farm has built two large-scale food industrial parks in Zhaodong,Heilongjiang Province and Xilinhot,Inner Mongolia. The Heilongjiang production base has a modern cattle and sheep slaughtering and segmentation production line that fully meets the European Union standard. It is the world's its oost deep processing base for imported Sheep.Xilin Gol production base built the work s highest standard animal industry processing demonstration park. In 2020, it was rated as aonal“green factory”by the Ministry of industry and information technology. in2021. it became China's first ecological sheep slaughtering and processing demonstration enterpise.

Grand Farm actively participates in the formulation of national and industrial standards, and adheres to high-quality and healthy development. It has passed ISO9001 and ISO22000 food safety management system certifications, and is the first to establish“Five Unifications”and "six inspections"new quality control standards in China. it takes the lead in building and improving a food safety traceability system in China that integrates ranching,breeding, slaughtering, intensive processing, cold chain transportation, and marketing. The concept of “traceability, safety, and health"runs through the whole product life cycle. Every piece of meat from the Grand Farm adopts the world's advanced production technology, automation equipment, and processing production line, and is checked by professional and technical and personnel at all levels, It is distributed to consumers through the whole cold chain logistics.

As the first batch of beef and sheep meat enterprises to carry out foreign cooperati on Grand Farm has been working with the world's top enterprises since 1995. Since 2000, GrandFarm has become the General distributor in China of New Zealand Alliance Group, the largest sheep meat exporter in the world, with the import amount ranking first in China consecutively for 22 years; it has also established a strategic partnership with JBS, the world's largest beef  producer. At the first China International Import Expo in Shanghai in November 2018, Grand Farm signed the biggest beef and sheep meat order with Alliance and JBS. Since 1999, Grand Farm has cooperated with V & V Walsh, the leading lamb and beef producer in Western Australa, and upgraded to mutual investment relationship in 2009. Grand Farm also maintains indepth trade cooperation with world-renowned companies in 19 countries.

Grade Farm  has set up 24 sales regions and logistics distribution centers in the country, turning into the leading meat product suppliers in Asia. it now has become the largest supplier for high-end catering enterprises and five-star hotels in China, Haidilao, Xibei, etc. The products are supplied to tens of thousands of domestic supermarkets, hotels and various channels.

Grond Farm, which carries rich national cultural heritage, will work with domestic and foreign partners in beef and sheep meat industry to pursue the industry dream of ‘making food safer and providing the best quality ecological beef and sheep meat products to the whole country and the whole world’.