"BOKJU is fermented wine made from the Republic of Korea’s signature brand ‘Hongsam (red ginseng)’.As a local specialty of Goesan, Chungcheongbuk-do, BOKJU is an aged red ginseng extract. The 4-5-year-old ginseng roots are fermented and aged for 3 or more years. Traditional Korean wine is mostly made from grain (rice) or various kinds of fruit. BOKJU is the first wine made with red ginseng.