In 1933 a small group of vine growers came to the decision of founding a cooperative, the Cantina Sociale of Cesena, where the would confer the whole production of their vineyards. They were not so many, and their whole wine production was of 10,000 hl; today the members are 750 and produce an average of 60,000 hl of wine! Most of the vineyards are on the hills around Cesena, which means that