Red curry concentrate 90g
展商：P N P FOODS CO., LTD.
原产国/地区：泰国
Red Curry Concentrate Material / Composition Red Curry Concentrate is a premium ready-to-use curry base that represents the rich, aromatic, and slightly spicier side of Thai cuisine. It is carefully produced from freshly sourced Thai herbs and spices including dried red chili, lemongrass, kaffir lime peel, galangal, garlic, shallot, coriander seed, cumin, and shrimp paste. These ingredients are slowly blended together to release deep flavors and vibrant red color, which is the hallmark of authentic Thai red curry. To enhance both taste and creaminess, the recipe incorporates freshly pressed coconut milk, not coconut powder. This ensures a naturally smooth, full-bodied texture and a perfect balance of spicy, savory, and aromatic notes. The product is manufactured under international food safety standards such as GHP, HACCP, and Halal. Retort technology is applied to preserve freshness, aroma, and nutritional quality, extending the shelf life to 24 months without refrigeration. It is free from artificial coloring and preservatives, making it a clean-label product suitable for diverse international markets. Each production batch undergoes strict quality control to ensure consistency in taste and safety. Main Application Red Curry Concentrate is designed for professional kitchens, hotels, catering services (HoReCa), food manufacturers, and household use. Unlike traditional curry pastes, this concentrate already contains fresh coconut milk, meaning users do not need to add additional coconut milk. Preparation requires only the addition of water and protein or vegetables, delivering authentic Thai red curry with ease. For professional chefs, the concentrate provides a consistent, cost-efficient solution that saves preparation time without compromising flavor. It guarantees the same authentic taste in every serving, helping restaurants maintain quality even in high-volume service. For households, the product is available in practical sizes (90 g, 180 g, and 1 kg). Each 90 g pouch produces approximately 500 g of finished curry, serving 3–4 people in just minutes. Consumers only need to add chicken, beef, pork, seafood, or tofu along with vegetables such as bamboo shoots, bell peppers, or zucchini to create a complete and delicious meal. Versatility Beyond the traditional Thai red curry dish, the concentrate can be adapted for a variety of uses: As a marinade for grilled or roasted meat and seafood. As a base for soups, noodles, and hot pots. As a sauce for stir-fried or fusion dishes such as pasta, rice bowls, or wraps. As an ingredient in ready-to-eat meals, frozen products, or food kits designed for export markets. Its versatility makes it attractive not only to restaurants but also to manufacturers who want to develop innovative Thai-inspired products for international consumers. Export Advantage The concentrated formula and lightweight packaging reduce transportation volume and cost while delivering high yield. With its long shelf life, natural formulation, and global certifications, Red Curry Concentrate is ideal for export distribution. It fits seamlessly into supermarket retail shelves, e-commerce platforms, and HoReCa supply chains around the world. The “just add water” feature makes it especially appealing to global consumers seeking convenience without sacrificing authentic taste. Conclusion Red Curry Concentrate is more than just a curry paste; it is a complete solution that delivers the essence of Thai culinary tradition in a modern, convenient, and export-ready format. With fresh coconut milk already blended into the recipe, preparation is simple and reliable—just add water. This makes it the perfect choice for chefs, food manufacturers, and home cooks who desire authentic Thai flavors with guaranteed consistency and ease of use. The product embodies the depth, aroma, and vibrancy of Thai red curry, bringing the warmth of Thailand’s kitchen to dining tables across the globe.
