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Vietnamese Cooking, Baking & Dessert Powder Mixes

展商：Vietnam Grocery., JSC

原产国/地区：越南

A versatile range of convenient powder mixes designed for preparing traditional Vietnamese dishes, bakery products, fried foods and popular desserts. Made for consistent results and easy preparation, these products help consumers and foodservice operators conveniently recreate authentic Vietnamese flavors and textures.

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Vietnamese Cooking, Baking & Dessert Powder Mixes

· Bánh Xèo Mix (Vietnamese Crispy Pancake Flour): A convenient flour mix for preparing crispy and aromatic Vietnamese savory pancakes.

Bánh Cuốn Mix (Vietnamese Steamed Rice Roll Flour): Specially formulated for making smooth, soft and delicate Vietnamese steamed rice rolls.
Bánh Mì Mix (Vietnamese Bread Mix): A convenient baking mix for producing Vietnamese-style bread with a light texture and crispy crust.
Bánh Bông Lan Mix (Sponge Cake Mix): Easy-to-use cake mix for preparing soft, light and fluffy sponge cakes.
Fried Food Coating Mix: Suitable for coating and frying meat, seafood, vegetables and other ingredients to achieve a crispy golden texture.
Grass Jelly Powder: Convenient powder mix for preparing smooth, refreshing and aromatic grass jelly desserts.
Agar-Agar / Jelly Powder: Used to prepare jelly, puddings and a variety of Vietnamese-style desserts with a firm yet delicate texture.
Other Specialty Powder Mixes: A selection of cooking, baking and dessert powders suitable for household consumption, foodservice and commercial food preparation.

Applications: Household cooking, bakery, foodservice, restaurants, dessert shops and food manufacturing.

Key Benefits:

· Convenient preparation

· Consistent quality

· Versatile applications

· Suitable for retail and foodservice channels

Please contact us:

Vietnam Grocery., JSC

Tel: +84 4 35124558;

HP: +84 902 279 558;

Email: anna@vietnamgrocery.vn;

Website: www.vietnamgrocery.vn.

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Vietnamese Cooking, Baking & Dessert Powder Mixes

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