Peruvian Criollo Cacao Butter (可可脂)
展商：AMAZON ANDES EXPORT S.A.C.
原产国/地区：秘鲁
Material/Composition: 100% pure Criollo cacao butter, extracted from premium Peruvian cacao beans (Theobroma cacao L.) cultivated in the Amazon and Andean valleys. Obtained through cold-pressing of fermented and roasted beans to preserve its natural aroma, color, and nutrients. This ceremonial-grade butter is unrefined, additive-free, and naturally rich in antioxidants, vitamin E, and healthy fatty acids. Main Application: Used in ceremonial cacao preparations, artisanal chocolate production, cosmetics, and functional foods. Its smooth texture, neutral taste, and skin-nourishing properties make it ideal for both food and wellness industries.
展品详情
Product Name: Peruvian Ceremonial Criollo Cacao Butter
Scientific Name: Theobroma cacao L.
Variety: Criollo (Premium aromatic variety)
Origin: Satipo and Vraem Region
Form: Blocks, Chunks, wafers
Processing Method: Cold-pressed extraction from fermented, roasted cacao beans
Color & Aroma: Golden-ivory tone with light chocolate aroma
Composition: 100% pure cacao fat (no additives or preservatives)
Packaging: 20kg boxes
Certifications: GACC registration, Organic (USDA-NOP), Fair Trade, HALAL.
Shelf Life: 24 months when stored in a cool, dry environment
Applications: Ceremonial cacao drinks, artisanal chocolate, bakery, confectionery, natural cosmetics, and wellness products