WHOLE KERNEL COCONUT OIL
展商:Supreme Agro Exports (Pvt) Ltd
原产国/地区:斯里兰卡
Whole Kernel Coconut Oil is a natural, food-grade coconut oil produced from the whole coconut kernel, including the white coconut meat and naturally occurring components of the kernel. The oil is extracted through controlled mechanical processing to retain the natural characteristics of coconut and provide a high-quality edible oil. Material / Composition: Made from 100% whole coconut kernel and composed primarily of naturally occurring coconut triglycerides and medium-chain fatty acids, with lauric acid as the predominant fatty acid. The product contains naturally occurring coconut oil components without unnecessary artificial additives. Technical Specifications: Food-grade coconut oil with a clear to slightly yellow appearance when liquid, a characteristic coconut aroma and flavor, and natural solidification or clouding at lower temperatures due to the melting characteristics of coconut oil. Manufactured under controlled hygienic and food-safety conditions. Quality parameters such as moisture, impurities, free fatty acids, peroxide value, and other specifications are controlled according to applicable food standards and customer requirements. Core Purpose: To provide a natural, high-quality edible oil derived from whole coconut kernel for use in food processing, cooking, and various food formulations. Main Application: Primarily used for cooking, frying, baking, confectionery, food preparation, food processing, and as an ingredient in various food products. It may also be used in sauces, snacks, bakery products, spreads, and other food formulations. Depending on the agreed specification and grade, it may also be suitable for cosmetic, personal-care, soap, and other approved applications. The product is suitable for retail and industrial food applications and can be supplied in food-grade packaging according to customer requirements and applicable food-safety and quality standards.
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展品详情
Whole Kernel Coconut Oil – Natural, food-grade coconut oil produced from the whole coconut kernel. Rich in naturally occurring medium-chain fatty acids, particularly lauric acid, with characteristic coconut aroma and flavor. Mainly used for cooking, frying, baking, confectionery, food processing, and as an ingredient in various food products.