展商
展品
展品详情
位于牛肋排的顶端，紧贴肋骨外侧，由多层肌肉和脂肪交错构成，高脂肪高风味。常用于高温快熟、慢煮、烧烤。
Located at the top of the beef ribs, closely attached to the outer side of the ribs, it is composed of multiple layers of muscle and fat interlaced, with high fat and high flavor. Commonly used for high temperature quick cooking, slow cooking, and grilling.