常压丰永藏有机米烧酎
展商：HKS Co., Ltd.
原产国/地区：日本
25% ABV | 720mL / 1800mL 精选日本熊本县球磨地区JAS认证有机米，采用传统常压蒸馏工艺，充分保留米的天然香气与甘润。酒体饱满醇厚，米香馥郁，余韵悠长，展现传统球磨米烧酎的经典风味。 Toyonagakura Organic Rice Shochu Crafted from JAS-certified organic rice grown in Kumamoto's Kuma region using traditional atmospheric distillation. Rich and full-bodied, with pronounced rice aromas, natural sweetness, and a long finish, expressing the authentic character of Kuma rice shochu.
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常压丰永藏有机米烧酎
25% ABV/720mL/1800mL
本品精选熊本县球磨地区出产、获得日本农业标准（JAS）认证的有机大米为原料，因全部来自签约农户和自社管理的稻田，可确保原料纯净和品质稳定。采用传统的常压蒸馏工艺，充分展现有机大米的天然香气与甘润。入口饱满浓厚，米香馥郁、余韵悠长，体现了球磨地区传统米烧酎的风味。
有纯饮，加冰、兑水、对热水、温饮等多种享用方式。尤其推荐搭配熊本特色的马肉刺身、猪肉涮锅及味增炖牛筋。适合丰盛的正餐、居酒屋、日式料理。
#日本烧酎#球磨烧酎#米烧酎#有机米#JAS有机认证#常压蒸馏#传统工艺#丰永酒造#马肉刺身
Toyonaga Organic Rice Shochu
25% ABV/720mL/1800mL
Made from organically grown rice from the Kuma region of Kumamoto Prefecture, Japan, certified under the Japanese Agricultural Standards(JAS).Produced through traditional atmospheric distillation, this shouchu preserves the rice's natural aroma and gentle sweetness. It offers a rich, full-bodied palate, pronounced rice aromas, and a long, satisfying finish, expressing the traditional charater of Kuma rice shochu.
Enjoy neat, on the rocks, diluted with water, or mixed with hot water. Paticularly recommended with Kumamoto's signature horse meat sashimi and pork shabu-shabu.Its rich rice aroma and mellow sweetness complement the natural flavors of meat, making it an excellent choice for Japanese cuisine and hearty meals.
#Japanese Shochu#Kuma Shochu#Rice Shochu#Organic Shochu#JAS Organic#Atmospheric Distillation#Traditional Craftmanship#Toyonaga Distillery#Horse Meat Sashimi