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Experience a taste of Singapore’s heritage with our Michelin Bib Gourmand-recognised Signature Curry Puff. Made with a 70-year-old recipe, it features potatoes and egg in a fragrant, spiced curry filling, wrapped in flaky, buttery pastry and fried to golden perfection.
品味新加坡经典传承，尽在米其林必比登推介招牌咖喱角。沿用70多年传统秘方，以马铃薯与鸡蛋搭配香浓辛香咖喱馅料，包裹层层酥香的牛油酥皮，现炸至金黄酥脆。