Teriyaki Sauce 1KG
展商：Kuala Lumpur Fried Chicken (Malaysia) Sdn Bhd
原产国/地区：马来西亚
Teriyaki sauce is a popular Japanese condiment known for its sweet and savory flavor. It is made from a combination of sweet sauces and sugar. Teriyaki sauce is characterized by its glossy appearance and sticky consistency. It is commonly used as a marinade or glaze for grilled or broiled meats, such as chicken, beef, or fish, imparting a delicious caramelized coating. Its well-balanced taste, combining the sweetness of sugar with the umami of soy sauce, makes it a versatile and widely enjoyed sauce in Japanese cuisine and beyond.
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展品详情
PRODUCT INFORMATION
-No added preservatives, No added artificial colours, No added artificial flavours
- Ready to serve and eat in 10 minutes
- Convenient, reduced meal preparation time
- Suitable for everyone EXCEPT for individuals which allergic with Soybean, Wheat Gluten and Mustard.
- Process in a facility that also processes products containing Milk Protein, Egg, Fish, and Tree Nuts
- Store in a cool and dry place. Keep opened refrigerated and tightly covered and consume within 3 – 4 days.
- Quality you can trust from KLFC
- Halal certified and ISO certified
COOKING INSTRUCTIONS
CONVECTION COOKING
Pour the contents of KLFC Teriyaki Sauce into pot, simmer on low heat and stirring occasionally.
MICROWAVE
Pour the contents of KLFC Teriyaki Sauce into a microwave safe dish.
Reheat at high power (800 – 1000 WATT) for 1 – 2 minutes. Stir once during heating.
SERVING SUGGESTIONS
Serve with your favourite dishes!
INGREDIENTS
- Sweet Sauce (Soybean, Wheat Gluten), Sugar, Food Starches, Mixed Spice (Mustard), Salt, Garlic Powder and Soy Protein. Contains Monosodium Glutamate. Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers. Contains Caramel as Permitted Colouring Substance. Contains Sodium Benzoate as Permitted Preservative. Contains Stabilizer, Thickening Agents and Acidity Regulators as Permitted Food Conditioners.