Massaman curry concetrate 90g
展商：P N P FOODS CO., LTD.
原产国/地区：泰国
Massaman Curry Concentrate Material / Composition Massaman Curry Concentrate is a premium ready-to-use curry base that reflects the unique fusion of Thai and Persian culinary influences. Recognized internationally as one of the world’s most flavorful dishes, Thai Massaman curry combines the richness of coconut milk with a blend of exotic spices. Our concentrate is carefully crafted using dried red chili, lemongrass, galangal, kaffir lime peel, garlic, shallot, shrimp paste, and an array of spices such as cinnamon, cardamom, cloves, nutmeg, coriander seed, and cumin. These ingredients come together to deliver a warm, aromatic, and slightly sweet curry that distinguishes Massaman from other Thai curries. The recipe incorporates freshly pressed coconut milk, not coconut powder, ensuring a creamy, smooth texture and authentic flavor. The concentrate is produced under strict international food safety standards including GHP, HACCP, and Halal certification. Using advanced retort processing technology, the product maintains its freshness, aroma, and nutritional value for up to 24 months without refrigeration. Free from artificial coloring and preservatives, it provides a clean-label solution that caters to health-conscious consumers and meets the requirements of global markets. Each production batch undergoes rigorous quality control to guarantee consistent taste, safety, and reliability. Main Application Massaman Curry Concentrate is designed for chefs, hotels, catering services (HoReCa), food manufacturers, and households. Unlike conventional curry pastes, this concentrate already includes fresh coconut milk, so there is no need to add extra coconut milk. Preparation is simple: just add water, protein, and vegetables. In minutes, a fragrant and richly flavored Massaman curry is ready to serve. For professional kitchens, the product provides consistent quality, convenience, and cost savings by reducing preparation time and labor. It allows restaurants and catering services to maintain authentic taste at scale, even during peak hours. For households, the concentrate is available in practical sizes (90 g, 180 g, and 1 kg). Each 90 g pouch yields approximately 500 g of finished curry, serving 3–4 people. Consumers can prepare an authentic Massaman curry by adding chicken, beef, or lamb, along with potatoes, onions, or roasted peanuts for a truly traditional dish. Versatility Beyond the classic Massaman curry, the concentrate can be used in various culinary applications: As a braising sauce for beef or lamb shanks. As a base for stews, rice bowls, or noodle dishes. As a marinade for roasted or grilled meat. As a flavoring ingredient for ready-to-eat meals, frozen dishes, or international food kits. This versatility makes the product highly attractive for both professional kitchens and food manufacturers aiming to expand their product lines with authentic Thai-inspired meals. Export Advantage The concentrated format and lightweight packaging reduce shipping costs while maximizing yield. With its long shelf life, authentic formulation, and global certifications, Massaman Curry Concentrate is ideal for international distribution. It is well-suited for supermarket shelves, online platforms, and HoReCa supply chains worldwide. The “just add water” feature ensures simplicity and convenience, appealing to global consumers who value authentic flavors but prefer easy-to-cook solutions. Conclusion Massaman Curry Concentrate is more than a cooking paste; it is a complete solution that delivers one of Thailand’s most famous curries to kitchens worldwide. With freshly pressed coconut milk already blended into the recipe, preparation is quick, simple, and reliable—just add water. The result is a curry that is aromatic, mildly spiced, slightly sweet, and deeply comforting. This product combines the heritage of Thai cuisine with modern convenience, making it the perfect choice for restaurants, households, and food manufacturers looking to b
