AOVE 螺旋藻橄榄油果酱 Selección – 有机特级初榨橄榄油与螺旋藻果酱 180 克
展商：ORIENTA / 润盈书院 （西班牙）
原产国/地区：西班牙
Handcrafted jam made with our own organic extra virgin olive oil and natural spirulina. Its creamy texture and bright green color come exclusively from spirulina, with no artificial coloring. It offers a balanced flavor between natural sweetness and fresh vegetal intensity, perfect for pairing with cheese, foie gras, artisan bread, or desserts. 这款手工果酱采用我们自家榨取的有机特级初榨橄榄油与天然螺旋藻制成。质地顺滑细腻，鲜绿色泽完全来自螺旋藻，不含任何人工色素。口感柔和，甜味与植物清香完美平衡，适合搭配奶酪、鹅肝、特色面包或甜点。
展品详情
Our Olive Oil Jam with Spirulina is a handcrafted creation that combines the fruity flavor of our organic extra virgin olive oil with the nutritional benefits of spirulina. Its natural green color and creamy texture deliver a perfect balance between sweetness and vegetal freshness.
Free from additives or artificial colorings, it’s an innovative and healthy product that stands out for its taste and originality. Perfect to accompany cheese, artisan bread, foie gras, or gourmet desserts.
我们的 EVOO 螺旋藻橄榄油果酱融合了有机特级初榨橄榄油的果香与螺旋藻的营养价值。质地细腻、颜色自然翠绿，甜味与植物清香相得益彰。
全程不含添加剂或色素，是一款兼具健康与创意的高端产品，适合搭配奶酪、面包、鹅肝及各类甜点，为美食增添清新与活力。