Coconut Sugar
展商：Virco International PVT LTD
原产国/地区：斯里兰卡
Coconut sugar is derived from the coconut sap of the coconut tree. Coconut sugar is a versatile sweetener with various applications in the culinary field - for baking, desserts, cooking and as a natural food product. It generally has a lower Glycemic Index (GI) compared to cane sugar. The GI measures how quickly a carbohydrate-containing food raises blood sugar levels. Lower-GI sweeteners may lead to slower and more stable blood sugar responses, which can be beneficial for managing blood sugar levels, especially for individuals with diabetes or those aiming to avoid large spikes in blood sugar. Based on customer preference, flavoured coconut sugar is also available.
展品详情
It is a brown colour powder packed in white standup pouches.