Chef Luca Ciano
展商：Chef Luca Ciano
原产国/地区：意大利
Hand wrapped Panettone: Technically it is a type of sweet bread loaf; It is made during a long process that involves the curing of the dough, which is acidic, like sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange peels and raisins, which are added dry and not soaked. It is served sliced, vertically cut, accompanied with sweet hot beverages or sweet wines. Ingredients: Wheat Flour (Gluten), Water, Sultanas (13%), Sugar, Butter (Milk), Candied Orange Peels (9%) [Orange Peels, Glucose Fructose Syrup from Wheat (Gluten), Sugar, Acid (330)], Yeast, Egg Yolk, Emulsifier (471 from Palm Oil and Rapeseed Oil), Salt, Milk Solids, Flavours.
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Classic Italian Christmas Cake