展商
展品
展品详情
位于牛腹腔深处，悬挂在腰脊骨下方，连接横膈膜后端，嫩中带韧，层次复杂。常用于煎烤、铁板烧、低温慢煮。Located deep in the abdominal cavity of cattle, suspended below the lumbar spine, connected to the posterior end of the diaphragm, with a sweet and fatty texture and complex layers. Commonly used for frying, grilling, teppanyaki, and low-temperature slow cooking.