Multipurpose Crispy Flour 500G
展商：Kuala Lumpur Fried Chicken (Malaysia) Sdn Bhd
原产国/地区：马来西亚
Multipurpose Crispy Flour is a versatile and convenient flour blend specifically designed to create a crispy texture in a wide range of dishes. This flour is perfect for coating meats, seafood, vegetables, or even creating crispy batters for fried treats. Its unique formulation ensures a light and crunchy crust that locks in moisture and adds a satisfying crunch to your favorite dishes. Whether you're making fried chicken, tempura, or crispy vegetables, this multipurpose flour is an essential ingredient for achieving the perfect crispy finish every time.
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PRODUCT INFORMATION
- No added preservatives, No added artificial colours, No added artificial flavours
- Ready to serve and eat in 10 minutes
- Convenient, reduced meal preparation time
- Crispy and crunchy textures
- Perfect for all occasions
- Suitable for everyone EXCEPT for individuals which allergic with gluten from Wheat Gluten and Mustard.
- Process in a facility that also processes products containing Soybean, Fish and Crustacean (Shrimp)
- Quality you can trust from KLFC
- Halal certified and ISO certified
COOKING INSTRUCTIONS
1. Mix 1 cup of KLFC Multipurpose Crispy Flour with 1 cup of water and mix well.
2. Add chicken or seafood pieces into batter and marinate for 30 minutes.
3. Coat again the chicken or seafood pieces with KLFC Multipurpose Crispy Flour.
4. Deep fry the chicken or seafood pieces in hot oil (180°C) until cooked golden brown.
INGREDIENTS
- Wheat Flour, Food Starch, Rice Flour, Salt, Coriander Powder, Garlic Powder, Black Pepper Powder, White Pepper Powder, Black Pepper Powder, Meat Curry Powder, Chili Powder. Contains Monosodium Glutamate, Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers.