Tomkha concentrate 90g
展商：P N P FOODS CO., LTD.
原产国/地区：泰国
Tom Kha Concentrate Material / Composition Tom Kha Concentrate is a premium ready-to-use base that represents one of Thailand’s most beloved and internationally recognized soups. Tom Kha, often referred to as “Thai coconut galangal soup,” is famous for its creamy coconut milk base, refreshing citrus aroma, and mild herbal flavor. Our concentrate is carefully crafted from freshly selected Thai herbs including galangal, lemongrass, kaffir lime leaves, garlic, shallot, and coriander root. The flavor is enhanced with fish sauce, tamarind, and natural lime juice to achieve the perfect balance of creaminess, sourness, and aromatic freshness. A distinctive feature of this concentrate is the use of freshly pressed coconut milk instead of coconut powder. This ensures a natural, smooth, and creamy texture while maintaining the authentic flavor of Tom Kha. All preparation steps—chopping, blending, and seasoning—are completed during production. Users only need to add water, protein, and vegetables. Produced under international food safety standards such as GHP, HACCP, and Halal, the product is processed with advanced retort technology to preserve freshness and nutritional value. With a shelf life of up to 24 months without refrigeration and no artificial colors or preservatives, Tom Kha Concentrate is a clean-label solution that meets the needs of health-conscious consumers. Main Application Tom Kha Concentrate is designed for restaurants, hotels, catering services (HoReCa), food manufacturers, and households. Its greatest advantage is simplicity—just add water. Every other preparation step has already been taken care of, ensuring consistent taste and quality with minimal effort. For chefs in professional kitchens, the concentrate saves significant preparation time while maintaining authentic flavor across multiple servings. For households, it provides convenience and reliability. The concentrate is available in various sizes (90 g, 180 g, and 1 kg). A 90 g pouch yields about 500 g of finished soup, serving 3–4 people. Consumers can simply add chicken, seafood, or mushrooms, along with herbs or vegetables of choice, to create an authentic Tom Kha soup within minutes. Versatility Beyond traditional Tom Kha soup, the concentrate can be creatively applied in many ways: As a base for creamy hotpot or noodle soup. As a cooking sauce for stir-fries or braised dishes. As a marinade for grilled or roasted meat. As a flavoring ingredient in ready-to-eat meals, frozen dishes, or meal kits. Its unique blend of creamy coconut milk and refreshing herbs makes Tom Kha Concentrate versatile and appealing for both authentic Thai cuisine and modern fusion dishes, allowing global foodservice operators and manufacturers to innovate with Thai flavors. Export Advantage Tom Kha Concentrate is export-ready, with a concentrated formula and lightweight packaging that reduce shipping volume while maximizing yield. It is shelf-stable for up to 24 months and certified under GHP, HACCP, and Halal, making it suitable for global markets. It fits perfectly into supermarket distribution, e-commerce platforms, and HoReCa supply chains. Its convenient “just add water” preparation resonates strongly with international consumers who want authentic Thai flavors with modern convenience. Conclusion Tom Kha Concentrate is more than a soup base—it is a complete solution that delivers the creamy, tangy, and aromatic flavors of Thailand’s famous coconut galangal soup to kitchens worldwide. By incorporating freshly pressed coconut milk and authentic Thai herbs, the concentrate makes preparation effortless and consistent: just add water. Designed for chefs, households, and food manufacturers, this product ensures authentic flavor, safety, and versatility while making it easy for global consumers to experience the richness of Tom Kha in a modern and export-ready format.
