Coconut flour
展商：Virco International PVT LTD
原产国/地区：斯里兰卡
Coconut flour is derived from the granulated coconut flakes left after coconut oil extraction. The product is composed of fats (primarily medium-chain triglycerides), proteins, carbohydrates, and vitamins. It boasts a creamy white color and a nutty aroma. Coconut flour can be used in a variety of culinary applications. As a gluten-free alternative to wheat, it is an excellent source of dietary fiber. Its high fiber content makes it an ideal choice for baking, where it adds moisture and a light, airy texture to cakes, muffins, breads, and cookies. It can also be used as a thickening agent in soups and sauces, providing a creamy consistency without the need for gluten-based thickeners. Additionally, coconut flour is excellent for coating foods for frying, offering a crispy, flavorful alternative to traditional breading.
展品详情
It is a creamy white powder packed in stand-up pouches.