Less Spicy Black Sambal - 微辣黑叁峇酱
展商：SUMATRAA INDUSTRIES SDN BHD
原产国/地区：马来西亚
Material / Composition（原料 / 成分）: Crafted using an authentic Negeri Sembilan–style recipe, this sambal is made from red chilies, shallots, garlic, anchovies, and a touch of palm sugar. Slow-cooked to bring out a deep, smoky aroma and savory flavor, it offers the rich taste of traditional Sambal Hitam with a milder, well-balanced spiciness that suits all palates. 采用森美兰传统配方，以红辣椒、红葱头、大蒜、江鱼仔及少许椰糖精制而成。经过慢火熬煮，香气浓郁、略带烟香、咸香可口，呈现地道的黑叁峇风味，同时辣度温和，适合大众口味。 Core Application（主要用途）: A versatile chili paste suitable as a condiment, cooking base, or side dish. Perfect to serve with rice, noodles, grilled meats, or fried foods. Ideal for consumers who enjoy the authentic Sambal Hitam flavor of Negeri Sembilan but prefer a gentler level of heat. Suitable for Ready-to-Eat (RTE) packaging for retail, foodservice, and export markets. 用途广泛，可作为蘸酱、烹饪酱料或配菜使用。适合搭配米饭、面条、烤肉及各类炸食。专为喜欢森美兰黑叁峇传统风味但偏好温和辣度的消费者设计。适用于即食包装，适合零售、餐饮及出口市场。
展品详情
Product Name: Sambal Rindu – Sambal Hitam Kurang Pedas
Brand: Sambal Rindu (Far Cekap Enterprise)
Category: Ready-to-Eat (RTE) Malaysian Chili Paste
Origin: Malaysia
Packaging: Glass jar with sealed lid (premium retail packaging)
Net Weight: 180g
Shelf Life: 12 – 18 months
Storage: Store in a cool, dry place. Refrigerate after opening.
Serving Suggestion: Ideal as a condiment or side dish with rice, noodles, or fried foods. Enjoy the rich, smoky Negeri Sembilan–style sambal flavor with a mild, balanced spiciness suitable for all palates.
中文:
产品名称： Sambal Rindu – 微辣黑叁峇酱
品牌： Sambal Rindu（Far Cekap Enterprise）
类别： 即食马来西亚辣椒酱
原产地： 马来西亚
包装方式： 玻璃瓶密封包装（高端零售包装）
净含量： 180克
保质期： 12 – 18个月
储存方式： 置于阴凉干燥处，开启后请冷藏保存。
食用建议： 适合搭配米饭、面条或炸食作为蘸酱或配菜。森美兰风味，香气浓郁、辣度温和，老少皆宜。