展商
展品
展品详情
位于牛的前躯，覆盖了肩部、颈部和上臂，风味浓郁，结构复杂，性价比高。适合煎、烤等快速高温烹饪、低温慢煮 。
Located on the forebody of the cow, covering the shoulders, neck and upper arms, it has a rich flavor, a complex structure and a high cost performance. It is suitable for quick high-temperature cooking such as frying and roasting, as well as slow cooking at low temperatures.