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Wine made of an autochthonous, newly created grape variety, which is primarily experienced through its seductive scents of fresh raspberry and redcurrant. Its taste intertwines the aromas of red and black berries, fruity caramels and violets. It is a medium-bodied wine of harmonized freshness with long finish.
Serving temperature: 8 - 10°C
Food pairing: light pasta, soft cheeses, paella, lamb and walnut strudel.