纳蕾牌发酵型黄油 Natur'lait block butter
展商：FIT
原产国/地区：法国
纳蕾牌(Natur’lait)发酵型黄油是由非冷冻的巴氏杀菌奶油发酵而成，不添加任何防腐剂、食品添加剂以及香精。 由于这款黄油易于融和并且口味醇正，使其在制作以下的产品时优势立显：饼干，酥皮点心，面包，蛋糕；同样也适用于烹饪。 Natur 'lait block butter is fermented by non frozen pasteurized cream without any preservatives,food additives and flavors. Because this butter is easy to blend and tastes mellow, it has an advantage in making biscuits, pastries, bread, cakes; it is also suitable for cooking. 纳蕾牌传统发酵黄油 Naturlait Churned Butter 传统滚筒搅拌工艺，48小时长时间多菌种发酵，乳香浓郁，唇齿留香。 Traditional drum stirring process, 48 hours of multi strain fermentation, rich frankincense and lingering fragrance on lips and teeth.
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纳蕾牌(Natur’lait)发酵型黄油是由非冷冻的巴氏杀菌奶油发酵而成，不添加任何防腐剂、食品添加剂以及香精。
由于这款黄油易于融和并且口味醇正，使其在制作以下的产品时优势立显：饼干，酥皮点心，面包，蛋糕；同样也适用于烹饪。 Natur 'lait block butter is fermented by non frozen pasteurized cream without any preservatives,food additives and flavors.
Because this butter is easy to blend and tastes mellow, it has an advantage in making biscuits, pastries, bread, cakes; it is also suitable for cooking.
纳蕾牌传统发酵黄油 Naturlait Churned Butter 传统滚筒搅拌工艺，48小时长时间多菌种发酵，乳香浓郁，唇齿留香。 Traditional drum stirring process, 48 hours of multi strain fermentation, rich frankincense and lingering fragrance on lips and teeth.
传统滚筒搅拌工艺，48小时长时间多菌种发酵，乳香浓郁，唇齿留香。
Traditional drum stirring process, 48 hours of multi strain fermentation, rich frankincense and lingering fragrance on lips and teeth.