展品详情
Marmalade and dried fruit peel combine with hints of walnuts, complex toasted oak, baked pears and vanilla in this Australian whisky. The whisky in this release was distilled and barrelled in the coastal town of Wollongong. It has been finished in oak casks that were seasoned with 18 year old Seppeltsfield Rare Rich Apera. Made from Palomino and Grenache grapes grown in the Barossa Valley in South Australia, this is the Australian equivalent of Spanish Oloroso Sherry.
Gold Medal: 2023 London Spirits Competition
Silver Medal: 2024 San Francisco World Spirits Competition
Silver Medal: 2023 London Spirits Competition
Silver Medal: 2023 San Francisco World Spirits Competition
Silver Medal: 2023 Bartender Spirits Awards
Silver Medal: 2022 London Spirits Competition
Silver Medal: 2022 San Francisco World Spirits Competition
Silver Medal: 2022 World Whiskies Awards
Silver Medal: 2021 London Spirits Competition
Silver Medal: 2021 San Francisco World Spirits Competition