Quinta dos Carvalhais Colheita Red /杜斯卡尔瓦庄园丰收干红

展商：Vang Kei Hong Trading Co.,Ltd

原产国/地区：葡萄牙

品种：50%国产多瑞加，30%阿弗莱格，15%罗丽红，5%珍拿 Varieties: 50% Touriga Nacional, 30% Alfrocheiro, 15% Tinta Roriz, 5% Jaen 产区：葡萄牙 /杜奥产区 Region&Classification: Portugal/ DOC DAO 酿造方法/Wine Making 酒精发酵达8天，并在平均恒温27摄氏度进行。60%的酒存放于225升的法国橡木 桶中陈年8个月，其他陈年于不锈钢桶。过滤后装瓶。此酒可保存10年之久。 Alcoholic fermentation took place for a period of roughly 8 days at an average temperature of 27ºC. 60% of the wine aged for 8 months in 225 litre barrels of used French oak, with the remainder resting in stainless steel tanks. After ageing, the wine was subject to light fining and filtration prior to bottlingThis wine has great ageing potential and will evolve positively for the next 10 years, if stored in good conditions. 品酒笔记/Tasting Notes 该酒呈现中等强度和年轻色调的宝石红色。散发着典型的紫罗兰花香气息，并夹 杂着杜奥产区的野果和香脂味道。由橡木桶带来的丝丝香草味入鼻。入口充满果 香味，单宁顺滑，结构平衡，酸度适中。是一款适合搭配美食的佳酿。 A ruby colour of medium intensity and young tones. This wine has prominent floral aromas of violets, notes of wild fruit and a balsamic character typical of the Dão. Smooth notes of vanilla are also present due to its barrel-ageing.The fruity profile of the wine is again evident on the palate, with tannins of fine texture balanced by an excellent natural acidity. It has a poised and gastronomic finish. 食物搭配建议/Food Stuggstion 饮用温度between 16ºC-18ºC。适合搭配肉类或油脂多类的食物，如à lagareiro 章鱼或者烤肉。也适合搭配塞拉德埃斯特雷拉的奶酪。 Serve at between 16ºC-18ºC. This incredibly gastronomic wine is perfect for meal-times and pairs wonderfully with slightly fatty dishes, such as octopus "à lagareiro" or oven-roasted meats. It is also an ideal accompaniment to slightly cured Serra de Estrela cheese.