FRUITS ALIKAY
展商：ALIKAY
原产国/地区：厄瓜多尔
The Ecuadorian Pitahaya (yellow dragon fruit) from Palora is a premium tropical fruit renowned for its intense sweetness and exceptional aroma. Cultivated in the Amazon region of Ecuador, it grows naturally in nutrient-rich volcanic soils and tropical climates that enhance its flavor and quality. Material/Composition: 100% natural fresh fruit, high in antioxidants, vitamin C, fiber, and essential minerals. No additives or preservatives. Main Application: Exported mainly for fresh consumption, it is also used in the production of juices, jams, smoothies, desserts, and functional foods due to its high nutritional value and exotic taste.
展品详情
The Palora Yellow Pitahaya (Selenicereus megalanthus) is one of Ecuador’s most prized exotic fruits, recognized worldwide for its exceptional sweetness (°Brix 18–22), intense tropical aroma, and vibrant yellow peel with white pulp and small black seeds. Grown in the Amazon region of Palora, this fruit benefits from fertile volcanic soils and abundant rainfall, giving it a unique flavor profile and superior quality compared to other varieties.
Harvested and selected by hand, each fruit meets export-grade standards, ensuring freshness and traceability. It is rich in vitamin C, antioxidants, and dietary fiber, promoting wellness and digestion.
The Palora pitahaya is a flagship product of Ecuador’s agricultural biodiversity, appreciated in premium markets across Asia, Europe, and North America.