Chef Luca Ciano
展商：Chef Luca Ciano
原产国/地区：澳大利亚
Black Truffle Fettuccine: Crafted with a luxurious blend of high-quality flour and a high egg content, our truffle fettuccine contains no added water, additives, or preservatives. We use real Western Australian truffle blended into the dough to create a rich flavour and powerful, characteristic truffle notes. The pasta’s silky, luxurious texture provides a great yield and a truly authentic, melt-in-your-mouth experience. Thinly rolled, this pasta is designed to cook in just a few minutes. Ingredients: Durum Wheat Semolina, Special White Flour (Wheat), Pasteurised Eggs, Water, Olive Oil, Salt, Turmeric, Black Truffle (Medow Mushrooms, Sunflower Oil, Rice starch, Salt, Summer Truffle, Yeast Extract, Flavourings, Spices)
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100%NATURAL - ADDITIVE AND PRESERVATIVE FREE - VEGETARIAN