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展商展品

Chabiant Madrasa Red Dry Wine

展商：Ismaiilli Sharab-2

原产国/地区：阿塞拜疆

Chabiant Madrasa Red Dry Wine is produced by Ismayilli Sharab-2 OJSC in the Ismayilli region of Azerbaijan. Made from 100% Madrasa grapes, a local grape variety, the wine is produced using manually harvested grapes picked in mid-October. Fermentation takes place in stainless steel tanks for 20 days, followed by 10–15 days of post-fermentation skin contact. Fermentation is carried out at 24–28°C. The wine is aged for 12 months, with 70% aged in stainless steel tanks and 30% in third-use barriques, followed by 3 months of bottle ageing. Tasting Notes: Colour: Medium ruby. Aroma: Cherry and blackberry, with subtle notes of vanilla and tobacco. Taste: Cherry jam and ripe red fruit flavours, balanced by soft tannins and pleasant acidity. Food Pairing: Grilled seafood, white meat with tomato-based sauces, and fresh or aged cheeses. Serving Temperature: 16°C. Awards: Silver Medal, Decanter World Wine Awards. Country of Origin: Azerbaijan. Producer: Ismayilli Sharab-2 OJSC.