展品详情
1. Frozen Whole Durian
Material / Composition:
Form: Whole fruit with spiky husk, naturally ripened and quick-frozen.
Components: Outer shell, creamy yellow flesh (aril), and seed.
Nutritional Profile: High in natural sugars, carbohydrates, healthy fats, dietary fiber, potassium, and vitamin C.
Characteristics: Preserved aroma and texture through blast freezing; free from preservatives.
Main Application:
Thawed and consumed fresh.
Ingredient for desserts, beverages, and culinary dishes.
Ideal for export and long-term storage.
Used by retail markets, restaurants, and food processors.
2. Frozen Durian Pulp
Material / Composition:
Form: Dehusked durian with seeds removed; soft, creamy pulp frozen in portions or vacuum packs.
Nutritional Profile: Same as fresh durian; high in energy, fiber, and vitamins.
Characteristics: Ready-to-use form with preserved flavor and texture.
Main Application:
Used directly in desserts (cakes, pastries, ice cream).
Ingredient for smoothies, drinks, and confectionery.
Convenient for food manufacturing and export.
3. Durian Paste
Material / Composition:
Form: Finely processed durian pulp ground into a smooth paste; can be frozen or chilled.
Ingredients: 100% durian pulp (may vary with some products including sugar or stabilizers).
Characteristics: Concentrated flavor, easy to store and transport, uniform texture.
Main Application:
Food ingredient for baking, confectionery, sauces, and fillings.
Widely used in commercial food production.
Allows year-round availability of durian flavor.