展品详情
The tradition of Portuguese confectionary is long. In the 16th with the sugar, cho and spices from the “New World”, the developement and improvement of ancestral recipes was made. His creativity poured into sweets and cookies rich in sugar, yolk, nuts, almonds and chocolate.
With the evolution of tradition towards innovation, new recipes for confectionay emerged. In short... A panoply of products that make the Portuguese offer unique.
Currently, to meet the demand for convenience, new recipes and packaging have been developed. The national confectionary industry is also very well developed with a differentiated and innovative character.
The industry has responded to the demands and trends of today's consumer, creating products that respond equally to health and well-being positioning needs (low fat, sugar or even sugar free), maintaining their original flavours with a touch of innovation.
Exhibited at PortugalFoods' booth number 1.2B8-02