不能读取工具条配置

您在这里：

展商 展品

Violet Cardamom Seeds

展商：DIEU PHU IMPORT EXPORT COMPANY LIMITED

原产国/地区：越南

Material/Composition: Violet cardamom seeds come from the pods of the Amomum aromaticum plant, also known as Amomum villosum. The seeds are smaller and lighter in color compared to those of black or green cardamom. They are distinguished by their subtle violet hue and delicate, fragrant aroma. The seeds contain essential oils, including eucalyptol, linalool, and cineole, which contribute to their mild, floral, and slightly spicy flavor. Main Application: Violet cardamom seeds are used primarily in culinary applications where a lighter, more nuanced cardamom flavor is desired. They are often added to desserts, baked goods, and lighter dishes to impart a gentle, aromatic quality. In some cuisines, they are used to flavor rice, sauces, and syrups. Additionally, violet cardamom seeds are utilized in traditional medicine for their potential digestive and aromatic properties. They are also used in perfumery and aromatherapy for their pleasant, floral scent.

同类型展品

展品详情

Violet Cardamom Seeds: Exhibit Details

  • Material/Composition: Violet cardamom seeds are derived from the pods of the Amomum aromaticum or Amomum villosum plant. These seeds are characterized by their light brown to violet color and smooth surface. They contain essential oils that impart a mild, floral, and slightly spicy flavor. The key aromatic compounds include eucalyptol, linalool, and cineole, which contribute to their distinctive scent and taste.

  • Visual Characteristics: The seeds are small and round, typically about 2-3 millimeters in diameter. Their surface is smooth and shiny, with a subtle violet hue. The coloration can range from light brown to pale violet, making them visually distinct from other cardamom varieties like green or black cardamom.

  • Main Application: Violet cardamom seeds are primarily used in culinary applications where a delicate, aromatic quality is desired. They are commonly added to baked goods, desserts, and lighter savory dishes to enhance flavor with a floral note. In addition, they are used to flavor rice, syrups, and sauces. Beyond culinary uses, violet cardamom seeds are utilized in traditional medicine for their digestive benefits and as a natural remedy for soothing the digestive system. They are also employed in perfumery and aromatherapy due to their pleasant fragrance.

  • Historical and Cultural Significance: Violet cardamom has been used in various Asian cuisines, particularly in Chinese and Southeast Asian culinary traditions. It has historical roots in traditional medicine and cooking, where it was valued for its aromatic properties and subtle flavor.

  • Preservation and Handling: To preserve their flavor and aroma, violet cardamom seeds should be stored in an airtight container, away from direct light and moisture. It is recommended to keep them in their whole seed form until ready for use, as ground seeds can lose their potency more quickly.