Butter Oil Substitute
展商：PT. BONANZA MEGAH
原产国/地区：印度尼西亚
Butter Oil Substitute (BOS) is a vegetable fat-based product formulated from refined and fractionated palm and/or coconut oils, designed to replicate the functional properties of butter fat. It is commonly used in dairy and bakery applications, including biscuits, cakes, pastries, confectionery, ice cream, and other food products requiring butter-like texture, flavor, and functionality.
展品详情
Based Butter Oil Substitute (BOS)
Product: Palm-Based Butter Oil Substitute (BOS)
Origin: Indonesia
Raw Material: Refined palm oil and palm oil fractions
Composition: Vegetable fat formulated from palm-based oils to provide butter-like functionality
Appearance: Pale yellow to creamy, solid or semi-solid at room temperature
Function: Provides butter-like texture, consistency, mouthfeel, and melting characteristics
Main Applications: Bakery products, biscuits, cakes, pastries, confectionery, ice cream, dairy products, and other food formulations
Key Benefits: Cost-effective alternative to butter fat, with good functionality, stability, and versatility in food applications.