Lemongrass Tea

展商：SERAI MALAYA SDN. BHD.

原产国/地区：马来西亚

Material and Composition Serai Malaya Lemongrass Tea is made from 100% pure, dried lemongrass sourced through a contract farming program that supports rural communities in Malaysia. The lemongrass is grown under strict Good Agricultural Practices (GAP), ensuring the integrity, purity, and safety of the raw material. Only the freshest stalks and leaves are harvested, cleaned, and air-dried to preserve the plant’s natural essential oils and bioactive compounds. The tea contains no added sugar, artificial flavouring, or preservatives. It is gluten-free, caffeine-free, Halal-certified, and suitable for vegetarians. The final product is packaged in hygienically sealed tea bags, typically enclosed in a recyclable paperboard box with a net weight of 50g. The shelf life is approximately 24 months, provided it is stored in a cool, dry place. Main Application and Benefits Primarily consumed as a herbal infusion, Serai Malaya’s Lemongrass Tea is valued for its citrusy aroma, naturally sweet undertones, and refreshing taste. It is easy to prepare—simply steep a tea bag in hot water for 3 to 5 minutes. The tea can be enjoyed hot or cold, plain or with a touch of honey or lemon. Beyond its pleasant taste, lemongrass tea is known for various traditional and research-supported health benefits. It is rich in antioxidants and is commonly used to support digestion, relieve bloating, reduce stress, and promote restful sleep. It has also been associated with anti-inflammatory and antimicrobial properties, making it a popular natural remedy in traditional Southeast Asian wellness practices. This tea is ideal for daily consumption, especially for those seeking a caffeine-free alternative to black or green tea. It can be consumed after meals to support digestion or in the evening to promote relaxation. The clean, natural profile of Serai Malaya’s lemongrass tea makes it suitable for wellness centers, cafés, spas, and health food stores, as well as for home use.