COCONUT OIL
展商：Supreme Agro Exports (Pvt) Ltd
原产国/地区：
Coconut Oil is an edible vegetable oil derived from the dried kernel (copra) or fresh coconut kernel of mature coconuts. The product is composed primarily of naturally occurring saturated medium-chain fatty acids, with lauric acid being the predominant fatty acid. Depending on the production method, the oil undergoes controlled processing to ensure consistent quality, purity, stability, and suitability for food applications. For refined coconut oil, the crude coconut oil is subjected to appropriate refining, bleaching, and deodorization (RBD) processes to remove impurities, moisture, undesirable odors, and color, resulting in a clean, stable, and neutral-flavored edible oil. The product is manufactured under controlled hygienic and food-safety conditions and is free from unnecessary additives and preservatives. Core Purpose: To provide a stable, versatile, high-quality vegetable oil for human consumption and use as an ingredient in food manufacturing and other approved applications. Main Applications: Coconut Oil is mainly used for cooking, frying, baking, confectionery, food preparation, food processing, and as an ingredient in various food and beverage products. It is also widely used in the manufacture of bakery products, snacks, sauces, spreads, and other processed foods. Depending on the grade and specification, coconut oil may also be used in cosmetic, personal-care, soap, and other industrial applications. The product can be supplied in various food-grade packaging formats and specifications according to customer requirements and applicable food-safety and quality standards.
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展品详情
Coconut Oil – Edible vegetable oil extracted from mature coconut kernels, primarily composed of naturally occurring medium-chain fatty acids, with lauric acid as the predominant fatty acid. Produced under controlled food-grade processing conditions to ensure purity, quality, stability, and food safety. Mainly used for cooking, frying, baking, confectionery, food preparation, food processing, and as an ingredient in various food products.