Anchovy Fritter Flour 200G
展商：Kuala Lumpur Fried Chicken (Malaysia) Sdn Bhd
原产国/地区：马来西亚
Anchovy Fritter Flour is a unique and savory flour blend specifically crafted for creating delicious anchovy fritters. This flour combines the perfect balance of ingredients to enhance the flavor and texture of the fritters. With the addition of anchovies, it imparts a distinct umami richness to the fritters, while the flour helps create a crispy and golden coating. Whether you're making anchovy fritters as a snack or appetizer, this specialized flour is the key to achieving delectable fritters with a delightful combination of flavors.
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PRODUCT INFORMATION
- No added preservatives, No added artificial colours, No added artificial flavours
- Ready to serve and eat in 10 minutes
- Convenient, reduced meal preparation time
- Perfect for all occasions
- Suitable for everyone EXCEPT for individuals which allergic with Wheat Gluten and Fish.
- Process in a facility that also processes products containing Soybean, Crustacean (Shrimp) and Mustard.
- Quality you can trust from KLFC
- Halal certified and ISO certified
COOKING INSTRUCTIONS
1. Heat the cooking oil until a moderate heat.
2. Add one packet of KLFC Anchovy Fritter Flour (200g) and add in 200g of water. Mix well until no lumps.
3. When the oil is hot, use a round shape spoon to shape anchovy fritters and deep fry in hot oil until golden brown. Flip the anchovy fritters occasionally during frying.
4. Remove anchovy fritters from the oil and drain off the excess oil. Best served when hot.
INGREDIENTS
- Wheat Flour, Rice Flour, Sugar, Salt, Fried Onion, Anchovy Powder, Onion Powder. Garlic Powder, Mixed Spice and Dried Onion. Contains Monosodium Glutamate, Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers. Contains Leavening Agents (Sodium Bicarbonate and Sodium Aluminium Phosphate) and Thickening Agents as Permitted Food Conditioners.