COCONUT MILK 17% THICK
展商：Supreme Agro Exports (Pvt) Ltd
原产国/地区：
Coconut Milk 17% Thick is a natural, food-grade coconut-based product produced from the white kernel of mature coconuts. Fresh coconut meat is cleaned, grated, and processed through controlled extraction to obtain coconut milk with a targeted minimum fat content of approximately 17%. Material / Composition: Primarily composed of coconut extract, coconut fat, water, and naturally occurring coconut solids. The product contains no animal-derived ingredients and is suitable for use as a plant-based food ingredient. Technical Specifications: Food-grade coconut milk with approximately 17% fat content, creamy texture, characteristic natural coconut flavor and aroma, and an off-white to creamy-white appearance. Manufactured under controlled hygienic and food-safety conditions. The product can be supplied in suitable aseptic or food-grade packaging according to customer requirements and applicable standards. Core Purpose: To provide a concentrated, natural coconut ingredient that delivers coconut flavor, aroma, creaminess, and fat content to food products. Main Application: Primarily used in cooking and food preparation, particularly in curries, sauces, soups, desserts, bakery products, confectionery, beverages, ready-to-eat meals, and other food formulations. It can also be used as a plant-based dairy alternative and as an ingredient in commercial food processing. The product is suitable for both retail and industrial food applications, subject to the agreed product specification and applicable food-safety requirements.
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展品详情
Coconut Milk 17% Thick – Natural, food-grade coconut milk extracted from fresh, mature coconut kernel, with approximately 17% fat content. It has a creamy texture, characteristic coconut aroma and flavor, and is mainly used in curries, sauces, soups, desserts, bakery and confectionery products, beverages, ready-to-eat meals, and other food formulations.