Indian peanuts -Blanched whole (印度花生 -整粒焯水)
展商：GADAG EXPORTS PRIVATE LIMITED
原产国/地区：印度
Blanched Peanuts (Whole) are peanuts that have had their outer skin removed through a blanching process. These peanuts are primarily used in the food processing industry due to their smooth texture, light color, and ease of use in recipes. The blanching process involves boiling the peanuts briefly to loosen the skin, followed by mechanical removal. Key Features: No Skin: Blanched peanuts are completely free of the red skin, which gives them a lighter appearance and makes them ideal for recipes that require a clean, smooth look. Whole Kernel: The peanuts remain whole during the blanching process, maintaining their integrity and size. Oil Content: Blanched peanuts typically retain a high oil content similar to their raw counterparts, making them suitable for oil extraction, peanut butter, and confectionery uses. Uses: Confectionery: Blanched peanuts are widely used in candy production, such as peanut brittle, chocolate-covered peanuts, and other confections. Peanut Butter: Due to their smooth texture and lack of skin, blanched peanuts are an ideal choice for producing peanut butter. Snacks and Cooking: These peanuts are used in roasted peanut snacks, trail mixes, and a variety of savory dishes where a skinless, clean peanut is desired. Blanched peanuts are also popular in export markets, including the USA, China, and Europe, where they are used in the production of snacks, baking, and processed food products
展品详情
Blanched Peanuts (Whole) are peanuts that have had their outer skin removed through a blanching process. These peanuts are primarily used in the food processing industry due to their smooth texture, light color, and ease of use in recipes. The blanching process involves boiling the peanuts briefly to loosen the skin, followed by mechanical removal.
Key Features:
No Skin: Blanched peanuts are completely free of the red skin, which gives them a lighter appearance and makes them ideal for recipes that require a clean, smooth look.
Whole Kernel: The peanuts remain whole during the blanching process, maintaining their integrity and size.
Oil Content: Blanched peanuts typically retain a high oil content similar to their raw counterparts, making them suitable for oil extraction, peanut butter, and confectionery uses.
Uses:
Confectionery: Blanched peanuts are widely used in candy production, such as peanut brittle, chocolate-covered peanuts, and other confections.
Peanut Butter: Due to their smooth texture and lack of skin, blanched peanuts are an ideal choice for producing peanut butter.
Snacks and Cooking: These peanuts are used in roasted peanut snacks, trail mixes, and a variety of savory dishes where a skinless, clean peanut is desired.
Blanched peanuts are also popular in export markets, including the USA, China, and Europe, where they are used in the production of snacks, baking, and processed food products
焯水花生（整粒）是通过焯水工艺去除外皮的花生。
这些花生主要用于食品加工业，因为它们质地光滑、
颜色浅淡，而且易于在食谱中使用。
焯水过程包括将花生短暂煮沸以松动外皮，然后用机械去除。
主要特点
无皮： 焯水花生完全没有红皮，因此外观较浅，非常适合需要干净、
光滑外观的食谱。
整粒： 花生在焯水过程中保持完整，保持其完整性和大小。
含油量： 焯水花生的含油量通常与生花生相似，因此适合榨油、
制作花生酱和糖果。
用途：
糖果： 白花生被广泛用于糖果生产，如花生脆、
巧克力花生和其他糖果。
花生酱： 由于质地光滑且无皮，白灼花生是生产花生酱的理想选择。
零食和烹饪： 这种花生可用于制作烤花生点心、
拌菜和各种需要去皮、干净花生的美味菜肴。
白皮花生在美国、中国和欧洲等出口市场也很受欢迎，
可用于生产零食、烘焙和加工食品。