Shrimp Fritter Flour 200G
展商：Kuala Lumpur Fried Chicken (Malaysia) Sdn Bhd
原产国/地区：马来西亚
Shrimp Fritter Flour is a specially formulated flour blend designed to create delectable shrimp fritters with a crispy and flavorful coating. This flour incorporates a harmonious combination of ingredients that enhance the taste and texture of the fritters. With its unique blend of spices and flour, it ensures a light, crunchy exterior while allowing the shrimp to remain tender and succulent on the inside. Elevate your shrimp fritters to new heights of deliciousness with this specialized flour, perfect for appetizers, snacks, or as a standout addition to any meal.
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PRODUCT INFORMATION
- No added preservatives, No added artificial colours, No added artificial flavours
- Ready to serve and eat in 10 minutes
- Convenient, reduced meal preparation time
- Perfect for all occasions
- Suitable for everyone EXCEPT for individuals which allergic with Wheat Gluten and Crustacean (Shrimp).
- Process in a facility that also processes products containing Soybean, Fish and Mustard.
- Quality you can trust from KLFC
- Halal certified and ISO certified
COOKING INSTRUCTIONS
1. Heat the cooking oil until a moderate heat.
2. Add one packet of Shrimp Fritter Flour (200g) and add in 200g of water. Mix well until no lumps.
3. When the oil is hot, use a round shape spoon to shape shrimp fritters and deep fry in hot oil until golden brown. Flip the shrimp fritters occasionally during frying.
4. Remove shrimp fritters from the oil and drain off the excess oil. Best served when hot.
INGREDIENTS
- Wheat Flour, Rice Flour, Sugar, Salt, Fried Onion, Shrimp Powder, Onion Powder, Garlic Powder, Mixed Spice and Dried Onion. Contains Monosodium Glutamate, Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers. Contains Leavening Agents (Sodium Bicarbonate and Sodium Aluminium Phosphate) and Thickening Agents as Permitted Food Conditioners.