ANH KIM FOOD PRODUCTION JSC
展商:ANH KIM FOOD PRODUCTION JSC
原产国/地区:越南
Brown Rice & Five-bean Fresh Porridge (ready-to-eat) delivers a naturally nutty, wholesome flavor that’s easy to eat and gentle on the stomach. It’s a nutritious, convenient meal option for children, seniors, pregnant women, and anyone embracing a healthy lifestyle—offering both delicious taste and well-rounded nutrition in every bowl. Pre-cooked product from fresh ingredients, no preservatives
展品详情
We offer sampling for tasting our products at our booth. Welcome to our booth!
In 1996, “Cay Thi Porridge” was founded at the Cay Thi maret to provide appetizing, nutritious, and hygienic porridge. Recognized by the International Intellectual Property Institute as the oldest nutritious porridge brand in Vietnam, “Cay Thi Porridge” is now exported to the US, showcasing the quality of Vietnamese products in the international market. Each serving of porridge is not only flavourful but also embodies the love of Vietnamese mothers. From Cay Thi market, “Cay Thi Porridge” is proud to serve million of portions of porridge to your families.
Fresh Porridge is a ready-to-eat product made from 100% fresh ingredients. AK FOOD is carefully selected according to international control procedures. It brings consumers a delicious, nutritious, safe, and healthy meal. The product is packed incomplex aluminum packaging, which is convenient, easy to store,and for families to use regularly.
Ingredients: Vegetable broth (onion (1%), radish (1%), sugar (1%)), red brown rice (7%), broken rice (5%), red beans (5%), kidney beans (3.5%), cannellini beans (3.5%), mung beans (2%), lentils (1%), vegetable oil, shallot, ginger, salt, sugar, flavor enhancer (INS 621), fermented red rice powder, Calcium carbonate, Vitamin B1 (Thiamine mononitrate), Vitamin B6 (Pyridoxine hydrochloride)
Brown rice is a whole grain packed with essential nutrients, including dietary fiber, B vitamins (B1, B3, B6), manganese, iron, magnesium, and natural antioxidants. Because it retains its outer bran layer, brown rice helps improve digestion, stabilize blood sugar levels, and support heart health. It’s an ideal choice for dieters, children, and the elderly alike.
Five beans – a nutritious blend of red beans, kidney beans, navy beans, mung beans, and lentils – are an excellent plant-based protein source. Rich in essential amino acids, vitamins E and B, folic acid, and minerals like calcium, potassium, magnesium, zinc, and iron, this combination helps boost energy, aid digestion, and strengthen the immune system while providing long-lasting nourishment.
Cooking guideline:
- Unpackage
- Taste better when served hot, reheat in two ways:
+ Way 1: Put the product without unpacking in the boiling water for 3-5 minutes
+ Way 2: Pour product into a microwave-safe bowl and cover. Heaton high for 1-2 minutes. Let the bowl stand for 30 seconds beforeremoving from the microwave. Stir again before serving. Microwave ovens may vary, adjust heating time as needed.
STORAGE INSTRUCTIONS:
- Store at room temperature, in a cool, dry place.
- If after opening the package, if you do not use it at all, store it inthe refrigerator and use it within the day.
- Warning: Do not use if the packaging shows signs of tearing or swelling.