麦汁Mugishiru裸麦烧酎
展商：HKS Co., Ltd.
原产国/地区：日本
25% ABV | 720mL 精选日本爱媛县产裸麦，采用无过滤工艺，保留浓郁麦香、悠长焦香与自然甘甜。荣获2026年法国Kura Master本格烧酎・泡盛类别年度最高奖——主席奖（Président Prize），品质备受国际认可。 Mugishiru Barley Shochu Made from naked barley grown in Ehime, Japan, using an unfiltered process that preserves rich barley aromas, toasted notes, and natural sweetness. Winner of the Président Prize, the highest honor in the Honkaku Shochu & Awamori category at Kura Master 2026 in France.
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麦汁Mugishiru
25% ABV/720mL
原料选用爱媛县的裸麦酿造的"麦汁MUGISGIRU",注重保留麦类原有的香气，特意采用了无过滤工艺，使得原料的风味得以完整呈现。
其原酒（44度"麦汁Mugishiru"）在2025东京威士忌・烈酒比赛中夺得麦烧酎品类的最高奖"Best of Best"奖。尤其引以为傲的是本品25度"麦汁Mugishiru"在法国巴黎举办的2026Kura Ｍaster大赛中荣获本格烧酎・泡盛部门的年度最高奖--主席奖（President Prize）。
本品推荐纯饮和加冰饮用。加冰可进一步突出麦香。适合日式烤串、居酒屋、轻松聚会以及日常佐餐。
Mugishiru Barley Shochu
25% ABV/720mL
Made from naked barley grown in Ehime Prefecture, Japan, Mugishiru is crafted to preserve the grain's natural aroma. Its deliberately unfiltered production method retains distinctive toasted notes and a gentle natural sweetness, creating a rich and memorable drinking experience.
Its 44% ABV original spirit, Mugishiru, received the pretigious *Best of Best*award in the barley shochu category at the 2025 Tokyo Whisky & Spirits Competition.
Of particular distinction, this 25% ABV Mugishiru was awarded the President Prize, the highest annual honor in the Honkaku Shochu & Awamori category at the 2026 Kura Master compentition held in Paris, France.
Best enjoyed neat, on the rocks, or with soda water. Ice enhances its barley aroma. An excellent match for grilled foods, izakaya drinking, casuall gatherings, and everyday meals.
#Japanese Shochu#Barley Shochu#Naked Barley#Unfiltered Shochu#Mugishiru#Toyonaga Distillery#Kura Master 2026#President Prize#Best of Best#Award Winning Shochu