Margarine
展商：PT. BONANZA MEGAH
原产国/地区：印度尼西亚
Margarine is an edible fat spread made from refined vegetable oils and fats, primarily palm-based oils and fractions, blended with water and food-grade emulsifiers and other permitted ingredients, mainly used for baking, cooking, frying, spreading, and confectionery applications.
展品详情
Margarine
Product: Margarine
Origin: Indonesia
Raw Material: Refined palm oil, palm oil fractions, and other vegetable oils
Composition: Vegetable-based edible fats and oils, water, emulsifiers, salt, and permitted food-grade ingredients
Processing: Produced through blending, emulsification, and controlled processing to achieve the desired texture, stability, and melting profile
State: Semi-solid at room temperature
Main Applications: Baking, cooking, frying, spreading, confectionery, biscuits, cakes, pastries, bread, creams, and fillings
Key Functions: Provides texture, flavor, tenderness, stability, and desirable mouthfeel in various food applications