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展品详情
位于牛的下腹部，在肋骨之后、后腿之前，风味十足，纤维粗韧，精瘦，价格实惠。常用于快速高温煎、烤、切薄片快速烹饪。
located on the lower abdomen of the cow, behind the ribs and in front of the hind legs. It has a rich flavor, coarse and tough fibers, is lean and affordable. It is often used for rapid high-temperature frying, roasting, and slicing into thin slices for quick cooking.