Green curry concentrate 90g

展商：P N P FOODS CO., LTD.

原产国/地区：泰国

Green Curry Concentrate Material / Composition Green Curry Concentrate is a premium ready-to-use paste that captures the authentic flavor of Thailand’s most famous curry. It is made from freshly selected Thai herbs and spices such as green chili, lemongrass, kaffir lime peel, galangal, coriander seed, cumin, garlic, shallot, and shrimp paste. To ensure a creamy and authentic profile, the recipe is enriched with freshly pressed coconut milk, not coconut powder. This unique formulation guarantees a rich, smooth texture and a fragrant, well-balanced taste true to homemade Thai green curry. The product is manufactured under strict international food safety standards including GHP, HACCP, and Halal certification. Using modern retort technology, the concentrate can be stored for up to 24 months without refrigeration, while maintaining its natural freshness, aroma, and nutritional quality. It contains no artificial coloring or preservatives, making it a clean-label product suitable for health-conscious consumers worldwide. Each batch undergoes rigorous quality checks to ensure consistent flavor, texture, and safety for both professional and household use. Main Application The Green Curry Concentrate is designed for restaurants, hotels, catering services (HoReCa), food manufacturers, and home kitchens. Unlike conventional curry pastes, this concentrate already contains natural coconut milk, so there is no need to add extra coconut milk during preparation. Users only need to add water and their choice of protein or vegetables to achieve a full-flavored curry. This eliminates preparation steps and guarantees consistent quality every time. For professional kitchens, the product provides efficiency, cost savings, and reliability—chefs can serve authentic Thai curry quickly without grinding herbs or preparing coconut milk separately. For households, the convenient pouch sizes (90 g, 180 g, and 1 kg) are easy to use. Each 90 g pouch can make approximately 500 g of finished curry, enough for 3–4 servings, prepared in just a few minutes. Versatility In addition to traditional green curry, the concentrate can be adapted for many other dishes: As a marinade for grilled meat and seafood. As a soup or noodle base. As a fusion sauce for pasta, rice bowls, or sandwiches. As an ingredient for ready-to-eat meals, frozen dishes, or meal kits. Food manufacturers and OEM clients can incorporate the concentrate into innovative Thai-inspired product lines for retail and export markets. Export Advantage The product’s concentrated formula and lightweight packaging reduce shipping costs while maximizing yield. With a long shelf life and global food safety certifications, it is ideal for international distribution in supermarkets, e-commerce platforms, and foodservice supply chains. Its “just add water” feature provides a competitive advantage, offering convenience and authentic flavor that appeal to both professional and everyday consumers abroad. Conclusion Green Curry Concentrate is more than a cooking paste; it is a complete ingredient solution that delivers the rich tradition of Thai cuisine in a modern, ready-to-use format. With fresh coconut milk already included, preparation is simple—just add water. This makes it the perfect choice for chefs, households, and food manufacturers seeking authentic taste, convenience, and consistency. The product embodies the essence of Thailand’s culinary heritage while meeting the demands of global markets for high-quality, ready-to-cook solutions.