BLACKPEPPER SAUCE HOT & SPICY
展商：PAWA CANNING CORPORATION (M) SDN BHD
原产国/地区：马来西亚
PAWADA Blackpepper Sauce Authentic Taste of Sarawak – Crafted for the World Product Description: PAWADA Blackpepper Sauce is a premium savoury condiment made from freshly ground Sarawak black pepper, world-renowned for its deep aroma and robust flavour. Blended with carefully balanced natural ingredients, it delivers a bold yet smooth peppery profile that enhances a wide range of Asian and Western cuisines. Developed and manufactured in Malaysia, this sauce reflects decades of culinary tradition combined with modern food technology — giving chefs and home cooks a convenient, ready-to-use solution for restaurant-quality dishes. Available in Original, Hot & Spicy, and Barbecue variants, PAWADA Blackpepper Sauce caters to diverse palates while maintaining consistent texture, sheen, and aroma suitable for both household and professional use. Composition: Water Soy sauce Sarawak black pepper (finely ground and coarsely crushed) Onion and garlic puree Sugar and salt Modified starch (as thickener) Vinegar Caramel and permitted natural colouring Preservative (INS 211) All ingredients comply with Halal, HACCP, and ISO 22000 food-safety standards. No artificial flavouring is added — the authentic pepper heat comes purely from premium Sarawak peppercorns. Applications: PAWADA Blackpepper Sauce is a versatile cooking and finishing sauce suitable for: Stir-fry dishes: beef, chicken, seafood, or tofu. Grilling & roasting: as a marinade or glazing sauce. Western cuisine: ideal for steaks, burgers, and pasta sauces. Ready-to-eat meals: perfect for quick-serve kitchens and food manufacturers seeking flavour consistency. Catering and food service: stable under heat and maintains flavour through cooking or reheating. The sauce can be used directly from the bottle or mixed with butter, cream, or stock to create signature blackpepper gravies. It is shelf-stable and conveniently packed for both retail and food-service formats. Export Commitment: PAWADA CANNING CORPORATION (MALAYSIA) SDN BHD is committed to bringing the distinctive Sarawak black pepper heritage to international markets through innovative, ready-to-use sauces that simplify cooking without compromising authenticity or quality.
展品详情
PAWADA Blackpepper Sauce
Authentic Taste of Sarawak – Crafted for the World
Product Description:
PAWADA Blackpepper Sauce is a premium savoury condiment made from freshly ground Sarawak black pepper, world-renowned for its deep aroma and robust flavour. Blended with carefully balanced natural ingredients, it delivers a bold yet smooth peppery profile that enhances a wide range of Asian and Western cuisines. Developed and manufactured in Malaysia, this sauce reflects decades of culinary tradition combined with modern food technology — giving chefs and home cooks a convenient, ready-to-use solution for restaurant-quality dishes.
Available in Original, Hot & Spicy, and Barbecue variants, PAWADA Blackpepper Sauce caters to diverse palates while maintaining consistent texture, sheen, and aroma suitable for both household and professional use.
Composition:
Water
Soy sauce
Sarawak black pepper (finely ground and coarsely crushed)
Onion and garlic puree
Sugar and salt
Modified starch (as thickener)
Vinegar
Caramel and permitted natural colouring
Preservative (INS 211)
All ingredients comply with Halal, HACCP, and ISO 22000 food-safety standards. No artificial flavouring is added — the authentic pepper heat comes purely from premium Sarawak peppercorns.
Applications:
PAWADA Blackpepper Sauce is a versatile cooking and finishing sauce suitable for:
Stir-fry dishes: beef, chicken, seafood, or tofu.
Grilling & roasting: as a marinade or glazing sauce.
Western cuisine: ideal for steaks, burgers, and pasta sauces.
Ready-to-eat meals: perfect for quick-serve kitchens and food manufacturers seeking flavour consistency.
Catering and food service: stable under heat and maintains flavour through cooking or reheating.
The sauce can be used directly from the bottle or mixed with butter, cream, or stock to create signature blackpepper gravies. It is shelf-stable and conveniently packed for both retail and food-service formats.
Export Commitment:
PAWADA CANNING CORPORATION (MALAYSIA) SDN BHD is committed to bringing the distinctive Sarawak black pepper heritage to international markets through innovative, ready-to-use sauces that simplify cooking without compromising authenticity or quality.