Chabiant Saperavi-Cabernet Sauvignon Red Dry Wine
展商:Ismaiilli Sharab-2
原产国/地区:阿塞拜疆
Chabiant Saperavi–Cabernet Sauvignon Red Dry Wine is produced by Ismayilli Sharab-2 OJSC in the Ismayilli region of Azerbaijan. It is made from a blend of 70% Saperavi and 30% Cabernet Sauvignon grapes, manually harvested in October. Fermentation takes place in stainless steel tanks for 15 days, followed by 10–15 days of post-fermentation skin contact. The wine is aged for 12 months, with 50% aged in stainless steel tanks, 30% in second-use barriques and 20% in third-use barriques, followed by 2 months of bottle ageing. Tasting Notes: Colour: Deep purple. Aroma: Red fruits, clove and black pepper. Taste: Red fruit flavours with spicy and toasty notes, a savoury character, a fresh finish and persistent tannins. Food Pairing: Grilled red meat, pasta with sauces and poultry. Serving Temperature: 16–18°C. Awards: Silver Medal, Decanter World Wine Awards (94 points, as provided). Country of Origin: Azerbaijan. Producer: Ismayilli Sharab-2 OJSC.
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展品详情
Chabiant Saperavi-Cabernet Sauvignon Red Dry
GRAPES
70% Saperavi – 30% Cabernet Sauvignon
BOTTLE VOLUME
750 ml
ALCOHOL PERCENTAGE
13,5%
SUGAR
<4 g/L
CALORIES
77.1 kcal
KILOJOULES
322.5 kJ
COLOR
Deep purple color
FLAVORS
Red fruits, clove and black pepper
TASTE
Red fruits, spicy and toasting, savoury with fresh finish and persistent tannin
FOOD PAIRING
Grilled red meat, pasta with souses, poultry