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Chabiant Saperavi-Cabernet Sauvignon Red Dry Wine

展商:Ismaiilli Sharab-2

原产国/地区:阿塞拜疆

Chabiant Saperavi–Cabernet Sauvignon Red Dry Wine is produced by Ismayilli Sharab-2 OJSC in the Ismayilli region of Azerbaijan. It is made from a blend of 70% Saperavi and 30% Cabernet Sauvignon grapes, manually harvested in October. Fermentation takes place in stainless steel tanks for 15 days, followed by 10–15 days of post-fermentation skin contact. The wine is aged for 12 months, with 50% aged in stainless steel tanks, 30% in second-use barriques and 20% in third-use barriques, followed by 2 months of bottle ageing. Tasting Notes: Colour: Deep purple. Aroma: Red fruits, clove and black pepper. Taste: Red fruit flavours with spicy and toasty notes, a savoury character, a fresh finish and persistent tannins. Food Pairing: Grilled red meat, pasta with sauces and poultry. Serving Temperature: 16–18°C. Awards: Silver Medal, Decanter World Wine Awards (94 points, as provided). Country of Origin: Azerbaijan. Producer: Ismayilli Sharab-2 OJSC.

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展品详情

Chabiant Saperavi-Cabernet Sauvignon Red Dry

Grapes

GRAPES

70% Saperavi – 30% Cabernet Sauvignon

Grapes

BOTTLE VOLUME

750 ml

Grapes

ALCOHOL PERCENTAGE

13,5%

Grapes

SUGAR

<4 g/L

Grapes

CALORIES

77.1 kcal

Grapes

KILOJOULES

322.5 kJ

Grapes

COLOR

Deep purple color

Grapes

FLAVORS

Red fruits, clove and black pepper

Grapes

TASTE

Red fruits, spicy and toasting, savoury with fresh finish and persistent tannin

Grapes

FOOD PAIRING

Grilled red meat, pasta with souses, poultry