肯迪雅Signature 稀奶油35.1% Candia Professional Signature UHT whipping cream
展商：SODIAAL UNION
原产国/地区：法国
由法国第一乳制品合作社索地雅集团出品的肯迪雅淡奶油全年实验室环境可保持高达2.7的打发率 一旦打发，奶油稳定性好，可完美保持24小时以上 拥有法国优质乳品的纯净色泽和清新口感 出色的稳定性和均匀性, 不渗出 (4℃下存储) 可广泛应用于各类烘焙、餐饮及茶饮用途。 Candia Professional UHT whipping cream is premium French dairy cream presents by #1 French Dairy Coperative Sodiaal. + Very high whipping rate of around 2.7 all year long + Once whipped, the cream remains for at least 24H + premium French dairy cream + Excellent stability and homogeneity, no exudation at all (keep stored at +4°C). It could be widly used in bakery, pastry & beverage application
展品详情
由法国第一乳制品合作社索地雅集团出品的肯迪雅Signaure稀奶油35%
+全年实验室环境可保持高达2.7的打发率。
+一旦打发，奶油稳定性好，可完美保持24小时以上
+拥有法国优质乳品的纯净色泽和清新口感
+出色的稳定性和均匀性, 不渗出 (4℃下存储)
可广泛应用于各类烘焙、餐饮及茶饮用途。
Candia Professional UHT whipping cream is premium French dairy cream presents by #1 French Dairy Coperative Sodiaal.
+ Very high whipping rate of around 2.7 all year long
+ Once whipped, the cream remains for at least 24H
+ premium French dairy cream
+ Excellent stability and homogeneity, no exudation at all (keep stored at +4°C).
It could be widly used in bakery, pastry & beverage application