展品详情
Description:
Stenochlaena Palustris is a wild fern grown in the rich soils of Borneo and eaten as a popular vegetable dish. Traditionally used for medicinal and dietary purposes by the indigenous tribes of Sarawak, Borneo. Vast scientific research has shown it contains various bioactive compounds highly functional for health and containing high PHENOLIC, FLAVONOIDS, POTASSIUM, VITAMIN C, CALCIUM, IRON, etc. Scientific studies have also found it has functional properties to help in the health well-being especially in areas of concerns as:
– CHOLINESTERASE INHIBITOR (alzheimer, dementia, cognitive)
– ANTI-HYPERGLYCEMIC
– ANTI-INFLAMMATORY
– ANTI-GLUCOSIDASE
– ANTI-BACTERIAL
– ANTI-OXIDANT
– ANTI-ANEMIA
– ANTI- FUNGAL
Certifications:
HALAL certified by The Department of Islamic Development Malaysia (JAKIM)
ISO22000:2018 (cert. no 109)
MESTI (Food Safety Adherence by Ministry of Health, Malaysia)
HACCP (Hazard Analysis Critical Control Point)
International Food and Beverage Quality Award
HELPS WITH CONCERNS ON:
Rich in anti-oxidant
Antimicrobial and Immune-Boosting
Supports cognitive health
Protect vision
Promotes skin, scalp and hair health
Aids in metabolic functions
Ingredients
Fern (Stenochlaena Palustris), Blue Pea
Nutritional Facts
Serving size: 2.0g per sachet
Serving per pack: 30 sachets
Net weight: 100g (2.0g x 30 sachets)
Average composition:
Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g
Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g
Protein (g) : 12.4 per 100g / 0.2 per 2.0g
Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g
Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g
Sodium (g) : 17 per 100g / 0.3 per 2.0g
Expiry
3 Years
Directions of use
Place one teabag in hot water for 5 minutes and serve