CATCH-CHOL
展商：Chung Cheong Biotech Co., Ltd
原产国/地区：韩国
"Product Introduction Product Name: CATCH-CHOL / CATCH-CHOL LIGHT Product Type: Plant-based functional beverage / Botanical beverage Product Introduction (English) CATCH-CHOL and CATCH-CHOL LIGHT are innovative botanical beverages developed by Jung-Ang Microbe Research Institute, a Korean biotechnology company specializing in microbial metabolic engineering for over 40 years. Based on proprietary fermentation technology and microbiome-related research, CATCH-CHOL products combine carefully selected natural plant-derived ingredients with advanced processing technology to provide a convenient daily wellness management solution. The products contain various plant-based ingredients including prune concentrate, apple concentrate, olive oil, noni fruit, aloe vera gel, licorice, eucommia bark, fermented brown rice ingredients, and other botanical extracts. Through optimized formulation and fermentation technology, the products are designed as a modern lifestyle beverage supporting daily metabolic balance and digestive wellness. CATCH-CHOL is developed as a structured wellness program beverage, consisting of multiple formulations (A, B, and C) with different botanical ingredient combinations. CATCH-CHOL LIGHT provides a simplified version of the program with a compact composition suitable for consumers seeking a convenient daily wellness routine. The products are manufactured in Korea under strict quality management systems, including GMP and HACCP-certified production facilities operated by Chungcheong Biotech Co., Ltd. Jung-Ang Microbe Research Institute independently conducts research, product development, and manufacturing processes to ensure product quality and consistency. CATCH-CHOL products represent the integration of Korean biotechnology, microbial metabolic engineering, and natural botanical resources, providing global consumers with innovative plant-based wellness solutions. 产品介绍（中文） 产品名称：凯奇蔻 CATCH-CHOL / 凯奇蔻轻盈版 CATCH-CHOL LIGHT 凯奇蔻（CATCH-CHOL）及凯奇蔻轻盈版（CATCH-CHOL LIGHT）是由韩国中央微生物研究所研发的植物饮料产品。中央微生物研究所拥有40余年微生物代谢工程研究经验，专注于微生物技术、发酵技术及健康产品开发。 产品结合韩国生物技术研发能力与天然植物原料，通过科学配方设计及先进加工技术，为现代消费者提供日常健康管理饮品方案。 主要原料包括西梅浓缩液、苹果浓缩液、橄榄油、诺丽果、芦荟凝胶、甘草、杜仲、发酵米糠等植物来源原料，并结合自主研发的发酵技术进行产品开发。 凯奇蔻采用A、B、C多阶段组合设计，根据不同植物原料特点进行配方搭配，为消费者提供更加系统化的日常健康管理体验。凯奇蔻轻盈版则采用更简化的产品组合，满足消费者便捷使用需求。 产品依托韩国GMP、HACCP标准生产体系，由韩国忠清生物技术有限公司负责生产制造，并通过严格的质量管理体系确保产品安全与稳定。 凯奇蔻融合韩国微生物代谢工程技术、植物营养资源及现代健康理念，致力于为全球市场提供创新型植物饮料产品。"
同类型展品
展品详情
Product Introduction
Product Name: CATCH-CHOL / CATCH-CHOL LIGHT
Product Type:
Plant-based functional beverage / Botanical beverage
Product Introduction (English)
CATCH-CHOL and CATCH-CHOL LIGHT are innovative botanical beverages developed by Jung-Ang Microbe Research Institute, a Korean biotechnology company specializing in microbial metabolic engineering for over 40 years.
Based on proprietary fermentation technology and microbiome-related research, CATCH-CHOL products combine carefully selected natural plant-derived ingredients with advanced processing technology to provide a convenient daily wellness management solution.
The products contain various plant-based ingredients including prune concentrate, apple concentrate, olive oil, noni fruit, aloe vera gel, licorice, eucommia bark, fermented brown rice ingredients, and other botanical extracts. Through optimized formulation and fermentation technology, the products are designed as a modern lifestyle beverage supporting daily metabolic balance and digestive wellness.
CATCH-CHOL is developed as a structured wellness program beverage, consisting of multiple formulations (A, B, and C) with different botanical ingredient combinations. CATCH-CHOL LIGHT provides a simplified version of the program with a compact composition suitable for consumers seeking a convenient daily wellness routine.
The products are manufactured in Korea under strict quality management systems, including GMP and HACCP-certified production facilities operated by Chungcheong Biotech Co., Ltd. Jung-Ang Microbe Research Institute independently conducts research, product development, and manufacturing processes to ensure product quality and consistency.
CATCH-CHOL products represent the integration of Korean biotechnology, microbial metabolic engineering, and natural botanical resources, providing global consumers with innovative plant-based wellness solutions.
产品介绍（中文）
产品名称：凯奇蔻 CATCH-CHOL / 凯奇蔻轻盈版 CATCH-CHOL LIGHT
凯奇蔻（CATCH-CHOL）及凯奇蔻轻盈版（CATCH-CHOL LIGHT）是由韩国中央微生物研究所研发的植物饮料产品。中央微生物研究所拥有40余年微生物代谢工程研究经验，专注于微生物技术、发酵技术及健康产品开发。
产品结合韩国生物技术研发能力与天然植物原料，通过科学配方设计及先进加工技术，为现代消费者提供日常健康管理饮品方案。
主要原料包括西梅浓缩液、苹果浓缩液、橄榄油、诺丽果、芦荟凝胶、甘草、杜仲、发酵米糠等植物来源原料，并结合自主研发的发酵技术进行产品开发。
凯奇蔻采用A、B、C多阶段组合设计，根据不同植物原料特点进行配方搭配，为消费者提供更加系统化的日常健康管理体验。凯奇蔻轻盈版则采用更简化的产品组合，满足消费者便捷使用需求。
产品依托韩国GMP、HACCP标准生产体系，由韩国忠清生物技术有限公司负责生产制造，并通过严格的质量管理体系确保产品安全与稳定。
凯奇蔻融合韩国微生物代谢工程技术、植物营养资源及现代健康理念，致力于为全球市场提供创新型植物饮料产品。