展品详情
叁峇，不仅是一种酱料，更是一种文化象征。
它的历史可追溯至几百年前的马来群岛——在物资有限的年代，人们以新鲜辣椒、虾膏、蒜头、洋葱与酸柑研磨成酱，创造出独特的香辣滋味。
从乡村厨房到城市餐桌，每个家庭都有属于自己的叁峇配方——那是家的味道、传承的象征。
无论是搭配椰浆饭、烤海鲜或炒面，叁峇都让味蕾与情感紧密相连。
如今，我们的叁峇延续这份传统——采用小批量手工制作，精选优质本地食材，完美平衡辣度与香气。
因为真正的叁峇，不只是调味，更是一段故事。
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Sambal is more than just a condiment — it’s a cultural icon. With roots tracing back centuries in the Malay Archipelago, sambal was born out of necessity and creativity. Traditionally made by grinding fresh chilies with aromatic ingredients like belacan (fermented shrimp paste), garlic, onions, and lime, sambal served as a bold companion to humble meals.
From the kitchens of kampungs to modern city tables, every family has its own cherished sambal recipe — a symbol of heritage, heat, and home. Across Malaysia, Indonesia, and beyond, sambal connects people to their roots, elevating everything from nasi lemak to grilled seafood.
Today, our sambal honors this legacy — handcrafted in small batches, using time-honored methods and quality local ingredients. It’s fiery, fragrant, and unapologetically authentic.
Because real sambal doesn’t just spice up your meal — it tells a story.