Mezcal Agua Santa, Distilled with Turkey Breast
展商：Agua Santa
原产国/地区：墨西哥
Mezcal Agua Santa, Distilled with Turkey Breast, is a traditional Mexican distilled spirit made from agave, with a unique third distillation that includes fruits, spices, and a raw turkey breast suspended in the still.
展品详情
Mezcal Agua Santa, Destilado con Pechuga (Distilled with Turkey Breast) is a rare and ceremonial type of mezcal, traditionally produced in Oaxaca. "Pechuga" means "Breast" in Spanish, referring to the unique addition of a raw Turkey Breast during the third distillation of the mezcal. It is considered one of the most artisanal and revered expressions of agave spirits.
Agave Selection: Made from Agave Angustifolia, Espadin
First & Second Distillations: The agave is roasted, fermented and double-distilled in copper, as with traditional mezcal
Third Distillation with Pechuga:
- A raw, skinless Turkey breast hung inside the still
- A mixture of seasonal fruits ( such as apples, plantain, guava), nuts, spices (like cinnamon or clove)
- As the mezcal is heated and vaporized, the steam passes through the suspended meat and fruit, absorbing subtle sweet, and nutty notes along with added complexity.
Alcohol Content: 46% ABV
Tasting Notes:
- Aroma: Smoked agave, roasted fruti, nuts, soft spice
- Palate: Balanced and silky, with layers of smoke, spice, tropical fruit, and a savory nutty finish
- Finish: Long and warming, with a clean, dry aftertaste
Advantages:
Premium, rare mezcal ideal for collectors, connoisseurs, and high-end spirits markets.
Appeals to consumers seeking authentic, story-rich products.
Luxury cultural experience, not just a drink.